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Read's BBQ makes all its own rubs, sauces, sides & desserts from family recipes. All of our meat is expertly smoked using red oak for the tender, authentic barbecue you know and love. With our comfortable dining room and Texas-sized portions, we hope to make our family tradition your new family tradition.
Although times may have changed, our passion for great food has stayed the same! Read our journey to see how Read's BBQ grew from a small shack to a community staple.
From slow-cooked brisket to tacos, baked potatoes, cobbler, and more, we're always cooking up something delicious.
Read's BBQ has a multiple-day process to bring you the highest quality food each day. Pre-order today to make sure you get all the meats and sides you want!
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